Okonomiyaki (Japanese Pancake)
This hearty dish is full of cabbage, a standard okonomiyaki made with ingredients available overseas.
Product used in this recipe
Ingredients (1 serving)
| Flour | 50g | ||
|---|---|---|---|
| Egg | 1/2 | 30g | |
| Water | 100 ml | ||
| Pork belly | 70g | ||
| Cabbage | 150g | ||
| Okonomiyaki Sauce | To taste | 30g | |
| KEWPIE Mayonnaise | To taste | 30g | |
| Katsuobushi (dried bonito flakes) | To taste | 3g |
Cooking Time
20 minutes
Directions
1Cut cabbage into strips.
2In a bowl, combine cabbage and eggs.
3Add water to bowl and mix, then add flour and mix further.
4Heat oil in a frying pan and add the cabbage mixture. Place pork belly on top, flip pancake and cook until cooked through.
5Place pancake on a serving dish, spread Okonomiyaki Sauce, drizzle with KEWPIE Mayonnaise, and top with dried bonito flakes.
Cooking Tip
For an even more flavorful dish, use broth instead of water.