Potato Salad with Broccoli and Boiled Egg
A stylish potato salad with broccoli and boiled eggs.
Product used in this recipe
Ingredients (2 servings)
| Potato | 1 | 140g | |
|---|---|---|---|
| Broccoli | 3 bunches | 45g | |
| Bacon | 1 strip | 20g | |
| Boiled egg | 1 | 50g | |
| Salt | Pinch | ||
| Black pepper | Pinch | ||
| Vegetable oil | To taste | ||
| KEWPIE Mayonnaise | To taste |
Cooking Time
15 minutes
Directions
1Wash potato, leave wet, and wrap in a dry paper towel. Loosely wrap everything with plastic wrap and microwave for about 3 minutes and 30 seconds (600 W) or 2 minutes (1000 W), then cut potato in half.
2Heat oil in frying pan, fry potato halves.
3Boil broccoli in boiling salted water, cut into small pieces.
4Cut bacon into 2 cm pieces, place in heatproof dish, cover with plastic wrap, and microwave for about 30 seconds (600 W) or 20 seconds (1000 W).
5Boil egg, cut into rounds.
6Squeeze mayonnaise over potato halves, top with broccoli and egg slices, top with lines of mayonnaise, and sprinkle with black pepper.
Please adjust cooking time according to your microwave's power level.