Sautéed Farm Vegetables with Avocado and Tofu Sesame Dip
This recipe combines KEWPIE Deep-Roasted Sesame Dressing with tofu and avocado to create a dipping sauce served with grilled vegetables. The gentle aroma of sesame goes well with vegetables.
Product used in this recipe
Ingredients (1 serving)
| Avocado | 1/2 | 70g | |
|---|---|---|---|
| KEWPIE Deep-Roasted Sesame Dressing | 30 ml | ||
| Firm tofu | 60g | ||
| KEWPIE Deep-Roasted Sesame Dressing | 30g | ||
| Seasonal vegetables | As appropriate |
Cooking Time
20 minutes
Directions
1Use a hand blender to combine avocado and KEWPIE Deep-Roasted Sesame Dressing in a bowl.
2Use a hand blender to combine the drained tofu and KEWPIE Deep-Roasted Sesame Dressing as in step 1.
3Cut seasonal vegetables into bite-sized pieces, drizzle with olive oil, sprinkle with salt, and grill (the tri-colored potatoes in the photo are sliced and deep-fried).
4Place vegetables on a serving dish, garnish with the avocado and tofu mixtures.