Grilled Chicken Salad
A fresh and vibrant grilled chicken salad featuring a variety of vegetables, creamy avocado, and crispy chickpeas, all tossed in KEWPIE Deep-Roasted Sesame Dressing for a rich, flavorful finish.
Product used in this recipe
Ingredients (2 serving)
| Leafy green | 1 cup | ||
|---|---|---|---|
| Romanesco, steamed | 50g | ||
| Avocado, sliced | 1/2 | ||
| Red bell pepper, cut into chunks | 1/4 | ||
| Fried chickpeas | 1/4 cup | ||
| Chicken breast | 200g | ||
| Olive oil | 1 teaspoon | ||
| KEWPIE Deep-Roasted Sesame Dressing | 2 tablespoons |
Cooking Time
20 minutes
Directions
1In a frying pan, heat the oil and cook the chicken. Remove from the heat and slice the chicken into pieces. Set aside.
2On the serving plate, place the leafy greens, romanesco, bell pepper, avocado, and chicken. Drizzle the dressing and top it with chickpeas. Serve immediately.