Karaage (Japanese Fried Chicken)
A classic and popular fried chicken recipe. Mayonnaise is used for the seasoning, resulting in juicy, tender chicken. Serve with a squeeze of lemon and mayonnaise dip, as desired.
Product used in this recipe
Ingredients (1 serving)
| Chicken thigh | 250g | ||
|---|---|---|---|
| Flour | 4 tablespoons | 36g | |
| A) KEWPIE Mayonnaise | 2 tablespoons | 24g | |
| A) Grated ginger | 1 teaspoon | 5g | |
| A) Grated garlic | 1/4 teaspoon | 1.5g | |
| A) Sake | 1/2 tablespoon | 7.5g | |
| A) Dark soy sauce | 1 teaspoon | 6g | |
| KEWPIE Mayonnaise | To taste | 30g | |
| Green leaf lettuce | To taste | 8g | |
| Lemon | 1/8 | 15g |
Cooking Time
20 minutes
Directions
1Cut chicken thighs into bite-sized pieces.
2Cut lemon into wedges.
3Mix (A) mayonnaise, ginger, garlic, sake, and soy sauce in a bowl, add chicken thighs.
4Dust chicken thigh chunks with flour, deep-fry in oil at 170℃ until golden brown.
5Place fried chicken in a bowl and, dress with KEWPIE Mayonnaise, green leaf lettuce, and lemon wedges.
Cooking Tip
Using KEWPIE Mayonnaise to season chicken thighs makes the meat tender and juicy.