Tonkatsu (Breaded Pork Cutlet)
Crispy fried tonkatsu (pork cutlets) with a distinctive Japanese flavor topped with KEWPIE Mayonnaise and a generous amount of KEWPIE Deep-Roasted Sesame Dressing
Products used in this recipe
Ingredients (1 serving)
| Pork loin | 1 | 200g | |
|---|---|---|---|
| (Seasoning) salt | To taste | 1g | |
| (Seasoning) pepper | To taste | 0.1g | |
| Flour | 10g | ||
| Breadcrumbs | 15g | ||
| Egg | 30g | ||
| Cabbage | 50g | ||
| Red cabbage | 10g | ||
| Carrot | 10g | ||
| KEWPIE Deep-Roasted Sesame Dressing | To taste | 30 ml | |
| KEWPIE Mayonnaise | To taste | 20g |
Cooking Time
20 minutes
Directions
1Slice pork loin into cutlets.
2Shred green cabbage, red cabbage, and carrots, mix together.
3Season cutlet with salt and pepper.
4Coat cutlet with flour, egg, and breadcrumbs (in this order), and deep fry in oil at 180℃ until golden brown.
5Place tonkatsu on a serving dish, drizzle with KEWPIE Deep-Roasted Sesame Dressing, and garnish with shredded cabbage and KEWPIE Mayonnaise.
Point
Dip in KEWPIE mayonnaise to taste and enjoy.