Broccoli, Potato, and Boiled Egg Mayonnaise Bake
This is a colorful baked mayonnaise dish with broccoli and boiled egg. Enjoy the delicious flavor of vegetables with creamy, baked mayonnaise.
Product used in this recipe
Ingredients (2 servings)
| Potato | 2 | 220g | |
|---|---|---|---|
| Broccoli | 1 head | 230g | |
| Boiled egg | 1 | 50g | |
| Salt | Pinch | ||
| Black pepper | Pinch | ||
| KEWPIE Mayonnaise | 3 tablespoons |
Cooking Time
10 minutes
Directions
1Peel potatoes, cut into 8 equal pieces, and soak in water. Place in a heatproof container while still wet, loosely cover with plastic wrap, and microwave for about 4 minutes (600 W) or about 2 minutes and 20 seconds (1000 W).
2Separate broccoli into small bunches, wash. Place in a heatproof container while still wet, loosely cover with plastic wrap, and microwave for about 2 minutes (600 W) or 1 minute (1000 W).
3Cut boiled egg into 4 equal wedges, then cut each in half.
4Place potato and egg in a heatproof container, season with salt and pepper, and top with lines of mayonnaise. Bake in a toaster oven for about 10 minutes, until browned.
Please adjust cooking time according to your microwave's power level.