Tsukemen Salad (Dipping Noodles Salad)
A refreshing cold noodle salad dressed with a flavorful sesame sauce. Perfect for a light and satisfying meal.
Product used in this recipe
Ingredients (1 serving)
| Prepared Ramen noodles | 224g | ||
|---|---|---|---|
| Prepared chashu pork slices or rotisserie chicken slices |
84g | ||
| Small tomato, sliced | 1 | ||
| Bean sprouts | 28g | ||
| Spinach | 28g | ||
| Soft-boiled egg | 1/2 | ||
| Sesame oil | 2 teaspoons | ||
| KEWPIE Deep-Roasted Sesame Dressing | 84 ml | ||
| Grated garlic | optional | ||
| Chili paste | optional | ||
| Green onion slices | optional |
Cooking Time
20 minutes
Directions
1In a small pot, boil water and cook the bean sprouts for a minute. Drain and rinse with cold water. Set aside.
2In another small pot, boil water and blanch the spinach. Drain and rinse with cold water. Set aside.
3Toss the cooked noodles with sesame oil in a serving bowl. Assemble the salad by layering the vegetables, egg, and chashu over the noodles. Serve with the dressing, topped with optional green onions, garlic, and chili paste.