Sauce Mayo Yakisoba (Sauce Mayo Stir-fried Noodles)
Yakisoba sauce goes well with rich KEWPIE Mayonnaise.
Product used in this recipe
Ingredients (1 serving)
| Noodles (steamed) | 2 servings | 300g | |
|---|---|---|---|
| Cabbage | 1 leaf | 60g | |
| Bean sprouts | 100g | ||
| Carrot | 2cm | 20g | |
| Pork belly (thin sliced) | 3 slices | 60g | |
| Yakisoba sauce | To taste | ||
| Pickled ginger | To taste | ||
| Dried seaweed powder | To taste | ||
| Vegetable oil | To taste | ||
| KEWPIE Mayonnaise | To taste |
Cooking Time
10 minutes
Directions
1Cut cabbage into thin, wide strips. Peel carrots and cut into rectangles. Cut pork belly into bite-size pieces.
2Heat oil in frying pan, fry pork belly until color changes, add cabbage and bean sprouts, sauté well.
3When vegetables have softened, add noodles and 60 ml water (not included in ingredients), stir-fry while loosening noodles, add yakisoba sauce, and mix well.
4Place yakisoba in a bowl, top with lines of mayonnaise, sprinkle with dried seaweed powder, and garnish with pickled ginger.