Romaine Lettuce Millefeuille Sandwich
This sandwich is made by simply layering cheese and bacon in romaine lettuce. When cut in half, the cross section looks beautiful. The spiciness of the mustard accentuates the taste.
Product used in this recipe
Ingredients (1 serving)
| Sandwich bread | 2 slices | ||
|---|---|---|---|
| Romaine lettuce | 4 leaves | 80g | |
| Sliced cheese | 1 slice | 20g | |
| Bacon | 1 slice | 18g | |
| KEWPIE Mayonnaise | 3 tablespoons | ||
| Coarse mustard | 1 tablespoon |
Cooking Time
10 minutes
Directions
1Toast bread and bacon in a toaster oven.
2Squeeze mayonnaise onto romaine lettuce, layer with sliced cheese and bacon, and fold into a square.
3Spread mustard on the toasted bread, assemble sandwich, and cut in half.