Mini Tomato and Red Pepper Mayo Tartine
Sweet roasted mini tomatoes and red bell peppers go well with the richness of mayonnaise. The aroma of garlic accentuates the flavor.
Product used in this recipe
Ingredients (1 serving)
| Baguette | 8cm | 60g | |
|---|---|---|---|
| Red pepper | 1/4 | 20g | |
| Mini tomatoes | 4 | 36g | |
| Grated garlic (Tube-type) |
Pinch | ||
| Parsley | To taste | ||
| KEWPIE Mayonnaise | To taste |
Cooking Time
10 minutes
Directions
1Cut baguette into 2 cm wide diagonal slices.
2Slice red bell pepper thinly. Slice mini tomatoes crosswise into thin slices.
3Spread grated garlic on baguette, top with red pepper and mini tomatoes, top with lines of mayonnaise, and bake in a toaster oven.
4Place baguette on a plate, sprinkle with chopped parsley.
Adjust toaster oven baking time accordingly.