Sesame-Infused Fried Eggplant and Falafel Wrap Sandwich
Juicy fried eggplant and crispy falafel are the main ingredients in this healthy and satisfying sandwich.
Products used in this recipe
Ingredients (1 serving)
| Tortilla | 1 sheet | ||
|---|---|---|---|
| KEWPIE Mayonnaise | To taste | ||
| KEWPIE Deep-Roasted Sesame Dressing | 10 ml | ||
| Escarole | 10g | ||
| Shredded cabbage | 8g | ||
| Fried eggplant (frozen) | 25g | ||
| Falafel, cut in half | 2 | 40g | |
| Tomato wedges | 1 wedge | 8g |
Cooking Time
10 minutes
Directions
1Coat one side of tortilla with a tablespoon of mayonnaise.
2Arrange fried eggplant, falafel, and KEWPIE Deep-Roasted Sesame Dressing lengthwise on tortilla.
3Add escarole, shredded cabbage, and tomatoes over the top, and squeeze a line of KEWPIE Mayonnaise over the ingredients.
4Fold from the bottom 4 cm of tortilla, fold the left and right sides in, and wrap sandwich in wax paper for the finishing touch.