Tuna Mayo Onigiri Rice Ball
Tuna and KEWPIE Mayonnaise, which go well together, are combined in these tuna-mayo rice balls.
Product used in this recipe
Ingredients (2 servings, 4 balls)
| Boiled rice | 400g | ||
|---|---|---|---|
| Dried seaweed | 2 sheets | 6g | |
| Salt | Pinch | ||
| Canned tuna | 1 can | 70g | |
| KEWPIE Mayonnaise | 2 tablespoons |
Cooking Time
10 minutes
Directions
1Divide rice into four equal portions.
2Combine tuna and mayonnaise in a bowl.
3Place 1/4 of tuna-mayo mix into a portion of rice, forming it into a triangle using salted hands. Wrap the rice ball in dried seaweed, and make the other three in the same way.
Cooking Tip
We recommend making this dish with freshly cooked rice.