Container thickness is measured precisely to assess whether it is sufficient to preserve quality and consistent across all portions.

We use red penetrant to check for minute seal defects and ensure containers seal properly.

Containers are pressurized to assess the load they are capable of withstanding.

Products are drop-tested from heights equivalent to those encountered during freight-handling and shelf-stocking to assess them for deformation and breakage.

Assessing foil seal on Mayonnaise container for ease of removal.

Removing a pull tab from dressing container to assess ease of opening.