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Contributing to Food Culture and Health

As a company in the food industry, an industry that is indispensable to people's lives, the Kewpie Group will contribute to the realization of healthy and affluent lifestyles.
We will develop products that consider the diets and health of all our customers in Japan and abroad and support the mental and physical health of children through various food-centered initiatives.
We also engage in social contribution activities to realize a better society, chiefly by maintaining our business, helping diverse groups, and maintaining strong community ties.

Sustainability Targets

Material Issues Initiative Theme Indicators FY2030 Target
Contributing to Food Culture and Health Contribution to Extending Healthy Life Expectancy
  • As a food partner for every person:
  • Contribute to achieving a vegetable intake target of 350 grams per day
  • Promote a boost in egg consumption in order to contribute to increasing protein intake
Mental and Physical Health Support for Children Number of children's smiles via our activities (cumulative since FY2019) At least 1 million

Contribution to Extending Healthy Life Expectancy

We have implemented initiatives to contribute to diet and health for each generation and used our food to take into consideration customers with specific needs.

Mental and Physical Health Support for Children

Through a variety of food-centered activities, we are teaching the children that will shape our future not only about nutrition but also about the importance and joy of food.

Universal Design Initiatives (Only in Japan)

Our universal design initiative is to make it easy for as many people as possible to use.

Social Contribution Activities

As a member of local communities and international communities, we continuously engage in community-based contribution activities and support cultural activities such as singing and dancing events.

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