Eggshell Membrane ingredients for cosmetics and food grade
EMlastic
EM Powder (300)
- Food
- Cosmetics
These eggshell membranes are the products of Kewpie's original technology, which has been developed with experience in egg products for many years. They are used in a variety of applications including cosmetics, foods, and fibers.
Product Features
About EMlastic
Normally, the eggshell membrane is insoluble in water. However by hydrolyzing, EMlastic can be dissolved in water.
About EM Powder (300)
EM powder (300) is a water-insoluble product made by separating eggshells and eggshell membranes with our original technology.
Efficacy data 1
Efficacy data 2
Efficacy data 3
Egg White Ingredients for Food Use
- Egg White Peptides EP-1
-
A white to pale yellow colored powder of chicken egg white hydrolyzed using enzymes to lower molecular weight.
Best for keeping balanced Amino acids and not coagulating when heated.
*Average molecular weight is approximately 1,100.
Eggshell Membrane for Food Use
- EM Powder （300）
- Finely-powdered Eggshell Membrane.
Other Ingredients Derived from Eggs
- Egg White Lysozyme
- Enzyme extracted from egg whites and white-powder food additive with slight sweetness.