Egg Yolk Ingredients for Food Use EGG YOLK OIL LPL-20S
- Food
Egg Yolk ingredients（Egg Yolk Lecithin）that gives a smooth mouth feel and is efficacious in syneresis prevention, when used in food products.
Product Features
About EGG YOLK OIL LPL-20S
EGG YOLK OIL LPL-20S contains a lot of lysolecithin which attaches readily to water, which means that it is readily digested and absorbed and food with superior texture and stability can be manufactured.
Expected effects of EGG YOLK OIL LPL-20S
Example of use
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1. Blended with crème caramel
•Rich egg flavor, soft texture, no need to use an emulsifier
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2. Blended with whipped cream
•Soft texture, prevents syneresis, resistance to freezing, no need to use an emulsifier
Efficacy data 1
Efficacy data 2
Egg Yolk ingredients（Egg Yolk Lecithin） for other food products
- EGG YOLK OIL PL-30S
- An Egg Yolk Oil containing approximately 30% of phospholipids. EGG YOLK OIL PL-30S is a bright yellow-orange colored oil-based substance which is stable when heated.
- EGG YOLK OIL LPL-20S
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Enzyme-treated Egg Yolk Oil containing approximately 20% of lysophospholipids.
The emulsifying properties of lysophospholipid are superior to those of the phospholipid.
- YOLK OIL HF
- Egg Yolk flavored oil extracted from the yolks of fresh chicken eggs.
Egg Yolk ingredients（Egg Yolk Lecithin）for Cosmetic Use
- EGG YOLK OIL PL-30S(C)
- An oil-based substance that incorporates approximately 30% of phospholipid.