Search Products by IngredientsEgg Ingredients
Raw material products that use Egg Yolk Lecithin, Egg White ingredients,
and Eggshell Membrane, manufactured from eggs, which include all the ingredients necessary for the birth of life.
Egg yolk lecithin for other food products
- Egg Yolk Lecithin PL-30S
- An Egg Yolk Oil that contains over 30% of phospholipids. Egg Yolk Lecithin PL-30S is a bright yellow-orange colored oil-based substance which is stable when heated.
- Egg Yolk Lecithin LPL-20S
- Enzyme-treated Egg Yolk Oil containing approximately 20% of lysophospholipids.
The emulsifying properties of lysophospholipid are superior to those of the phospholipid.
- Yolk Oil HF
- Egg Yolk flavored oil extracted from the yolks of fresh chicken eggs.
Eggshell Membrane for Food Use
- EM Powder （300）
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An Eggshell Membrane powder which is made by micronizing Eggshell Membrane from chicken eggs.
Egg White Ingredients for Food Use
- Egg White Peptides EP-1
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A white to pale yellow colored powder of chicken egg white hydrolyzed using enzymes to lower molecular weight.
Best for keeping balanced Amino acids and not coagulating when heated.
*Average molecular weight is approximately 1,100.
Other Ingredients Derived from Eggs
- Egg White Lysozyme
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Enzymes extracted from egg whites and white-powder food additive with slight sweetness.
Egg Yolk Lecithin for Cosmetic Use
- Egg Yolk Lecithin PL-30S
- An oil-based substance that incorporates over 30% of phospholipid.
- Egg Yolk Lecithin PL-100P
- A powder made more stable by hydrogenating purified egg yolk phospholipids.
Egg White Ingredients for Cosmetic Use
- Albumin
- Desugared egg white spray-dried to a powder.
- Egg White Peptides EP-1
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A heat stabilized powder made from egg white hydrolyzed with enzymes.
*Average molecular weight: approx. 1,000
Eggshell Membrane for Cosmetic Use
- EM Protein-P
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A powder soluble in water obtained from hydrolysis of Eggshell Membrane.
- EM Powder （300）
- A powder obtained by drying and pulverizing Eggshell Membrane.
Egg Yolk Lecithin for Pharmaceutical Use
- Egg Yolk Lecithin PL-100M, Egg Yolk Lecithin PC-98N
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Egg Yolk Lecithin PL-100M is a high quality, highly purified egg yolk phospholipid that has been used in fat emulsions. The product conforms to the Japanese Pharmaceutical Excipients definition of purified egg yolk lecithin. It may be used in pharmaceutical formulations generally, including fat emulsions.
Egg Yolk Lecithin PC-98N is a highly purified egg yolk lecithin which is made by purifying egg yolk phosphatidylcholine, the main constituent of egg yolk phospholipids, to a purity of 98 percent or greater. It may be used in pharmaceutical formulations generally, including lipoid formulations.
Contact Kewpie for information about pharmaceutical raw materials.
